Whiskey Wednesday

Whiskey Wednesday.....Bartenders Choice from 7pm to 9pm

Use High Quality, Fresh Ingredients – Fresh ingredients make better homebrew. If you started with dry yeast, move up to liquid yeast. If you are an extract brewer, look for fresh extract rather than a can that is several years old. Store liquid yeast in the refrigerator, grains in a cool dry place, and hops in the freezer. Hops, dry malt, yeast, liquid malt and crushed

Upcoming Events!

Wranglers
Western
Bar& Grill
503-266-9924
UP COMING EVENTS

Buy your Pre-sale tickets

~Halloween Weekend~
October 26 & 27th
Friday Cloverdayle
Saturday Costume Contest Party with KUPL

New York Steak Strip

New York has laid the most famous claim to the strip steak, but a New York Strip steak is also known as the Delmonico steak, Kansas City Strip steak, Sirloin Club steak, and Shell steak. What is it? The New York Strip is a nice piece of meat cut from the T Bone portion, and it comes from the short loin (middle) area of the cow.

Characteristics of New York Strip steaks include:

•New York Strip steaks are an all-American choice

•New York Strip steaks are the marbled, large end of the short loin

•New York Strip steaks are firm in texture

•New York Strip steaks are tender, but not as tender as Ribeye steaks or Beef Tenderloin steaks

•When it’s attached to the bone, a New York Strip steak is known as a T Bone steak or a Porterhouse steak

Grilling time for New York Strip steaks: Approximately 12 minutes (cook each side twice for 3 minutes).

Prime Rib

The prime rib is from the primal rib, the area behind the shoulder, but above the lower back. It is one of the eight primal cuts of beef and includes some of the most tender muscles on the entire animal. This cut can be comprised of 2 to 7 ribs and comes from ribs 6 through 12 on the animal.

Food Specials

Margarita Mondays ...Specials all day
Taco Tuesdays... Specials all Day

Lunch Dinner
(2pm to 5pm) (5pm to close)

Monday Bronco Dip $7.75 New York strip $14.50

Tuesday Cheeseburger $6.50 Black & Blue Ribeye $14.75

Wednesday Cowboy Club $7.75 Chicken Fried Steak $9.50

Thursday Bacon & 2 steak + 2 drinks=
blue Burger $7.00 FREE appetizer

Friday Chicken Sandwich $7.00 PRIME RIB NIGHT $16.75

Saturday Pastrami Sandwich $7.00 Rib eye $14.75

Sunday Hamburger $5.50 Halibut Fish ’n’ chips $11.50

Yes, we do TO GO orders!

Yes, we do TO GO orders. call in a head of time, we will have it ready for you when you get here, call in for lunch or dinner.

We also Cater..... inquire within!!!!

503-266-9924 or email at info@wranglersbarandgrill.net